20 sep
|
Silversea.
|
Meis
Silversea is seeking an Executive Sous Chef to act as second-in-command of the shipboard culinary team, supporting the Executive Chef in daily galley operations and delivering ultra-luxury, 5-star dining experiences.
No espere a enviar su solicitud después de leer esta descripción; se espera un gran volumen de candidaturas para esta posibilidad.
You will oversee menu execution, enforce strict health and sanitation standards, manage galley staff, and optimize inventory while focusing on guest satisfaction xugodme and dietary accommodations.
This role requires outstanding culinary craftsmanship, proven leadership in high-volume
📌 Luxury Cruise Galley Lead - Executive Sous Chef (Meis)
🏢 Silversea.
📍 Meis