Silversea appoints a Pastry Chef to lead aboard, delivering high-quality pastry and bakery across all meals while upholding strict health and safety standards. You will manage daily production, guest-focused showpieces, and special dietary requirements with precision.
The role requires 4+ years in a leadership pastry position at a luxury international hotel or cruise line, with strong knowledge of international cuisine and modern pastry techniques.
📌 Executive Shipboard Pastry Chef (Madrid)
🏢 Silversea.
📍 Madrid
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