You will have a 2nd Stewardess below you during guest trips, but in-between trips you will work independently while the 2nd Stewardess helps out on deck.
Itineriary is America/Caribeann winter 26'/27', summer 27' cruising UK, Ireland, and Scandinavia.
A strong understanding of food and wine knowledge is essential.
2 years of experience on yachts of a similar size, and with a hospitality background
Salary is €5,000 with an increase after a 3 month probation
STCW, B1B2, ENG1, Food & Hygiene level 2, Driving licence and a passport with 6 months validity.