Marriott International's St. Regis brand in Palma de Mallorca seeks a culinary professional to prepare meals, monitor ovens, and ensure quality and presentation. You will support the team during busy periods and assist with daily operations under the guidance of the Chef. The role emphasizes high standards, training duties, and adherence to safety policies. Strong communication and teamwork are essential in a luxury hotel environment.
📌 Maestro de Partida: Cocina de Lujo en Menorca (Islas Baleares)
🏢 Vestige Collection
📍 Islas Baleares
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