Silversea seeks a highly skilled Chef de Cuisine to lead galley operations aboard our luxury ships, delivering high-quality, efficient food preparation and elegant presentations across outlets while complying with strict public health standards.
You will oversee menus, conduct daily team briefings, supervise line cooks, and coordinate dietary accommodations, inventory, and cost controls with the Hotel Stores team.
📌 Head Galley Chef (Madrid)
🏢 Silversea.
📍 Madrid
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