17 sep
|
Silversea.
|
Madrid
Silversea invites applications for a Chef de Cuisine to lead the galley aboard our luxury ship, delivering high-quality, efficient and individualized culinary service in line with brand standards and public health guidelines. The role oversees daily operations, menu execution, and guest satisfaction across all outlets.
Reporting to the Executive Chef and Executive Sous Chef, you will supervise sous chefs and cooks, coordinate dietary requirements, control costs, and ensure safety drills,
📌 Head Chef de Cuisine: 5-Star Galley Leader (Madrid)
🏢 Silversea.
📍 Madrid