We have taken advantage of 2021 to completely modernize the Empordà Golf Club and turn it, not only into one of the most emblematic golf settings in Spain, but also into one of the main 36-hole golf destinations in Europe.

We have made a considerable investment to remodel all the facilities, including the two 18-hole golf courses, the 86-room hotel, and the wellness facilities.

At the heart of the Empordà Golf Resort are its magnificent championship courses – the Empordà Dunes and the Empordà Forest – designed by Robert von Hagge, a globally recognized architect. This was his first creation in Spain, and while both layouts belong to the same architect, that's where the similarities between these two courses end, as each presents different challenges.

Adjacent to the golf courses is the new Empordà hotel, which boasts 86 rooms and suites, all designed with a contemporary style that promotes the rest and relaxation of guests.

Golf is just one of the activities available during your stay at the resort. Guests can also go sailing, cycling, rent a boat, scuba dive, horseback ride, kayak or paddleboard, practice yoga, and attend training classes.

Our privileged location on the Costa Brava is the perfect starting point for guests to discover everything this region has to offer for a sun-seeking getaway: from colorful fishing villages and stunning beaches to unforgettable experiences waiting to be discovered and savored.

Kitchen Internship

We are looking to welcome chefs who are motivated to work, learn and grow within a professional environment. We are not simply looking to fill a position in the kitchen. We want to welcome people who value working in a well-organised environment, with high standards, a positive atmosphere and a team that takes the profession seriously.

We are looking for people who want to contribute, but who are also curious and motivated to keep learning and evolving.

What do we offer?

Above-average conditions for the sector: We believe that building a good team starts with offering good working conditions. We are looking for committed people and, in return, we offer a stable, professional working environment where good work is valued.

A professional kitchen: You will work with clear processes, organisation, quality standards and a way of working designed to ensure that things run smoothly.



We want to move away from the culture of improvisation, burnout and poor working dynamics that still exist in parts of the sector.

A young, dynamic and ambitious team: You will be part of a team that is eager to grow, learn and build a project we can all be proud of.

Room to contribute and innovate: We are not looking for people who simply follow instructions. We value ideas, initiative and a desire to improve. We want you to be able to bring your experience to the table and actively contribute to the development of our culinary offering.

Learning and professional development: We want the time you spend with us to add real value to your career. You will have the opportunity to develop new skills, learn a professional way of working and gradually take on greater responsibilities.

An experience that opens doors: Our goal is for having worked with us to be a positive reference on your CV. The experience, standards and methodology you gain will prepare you to continue growing professionally, both with us and in other high-level culinary projects.

What profile are we looking for?

For us, a good attitude is worth more than many years of experience.

Experience is important and helps us build a strong team, but it is not enough on its own. We are looking for people who know how to work with others, communicate effectively and understand that a good kitchen is always a collective effort.

We particularly value people who:

- Know how to work as part of a team and understand that the kitchen, front of house and the rest of the organisation are all part of the same project.
- Communicate clearly, directly and respectfully, especially under pressure.
- Know how to listen, ask questions and accept feedback.
- Show initiative and the ability to suggest improvements.
- Are organised, responsible, punctual and committed.
- Maintain a constructive attitude when facing problems.




- Are curious about gastronomy and eager to keep learning and evolving.
- Understand the importance of looking after the product and the resources we work with.

Technical skills can continue to be developed. Attitude, responsibility and the way you work with others are fundamental to us.

Key responsibilities:

We are looking for someone who can combine execution, organisation, culinary judgement and creativity. Key responsibilities include:

- Preparing and supervising dishes in line with our culinary offering and quality standards.
- Actively contributing to the development and evolution of the menu.
- Continuously innovating our culinary offering by bringing new ideas, techniques and alternatives that help move the proposal forward.
- Ensuring the quality, consistency and presentation of dishes throughout service.
- Managing resources efficiently and optimising product usage, working to reduce waste and make the most of raw ingredients.
- Controlling and properly organising products, stock and workspaces.
- Maintaining constant coordination and communication with the rest of the kitchen and front-of-house teams.
- Actively contributing to an organised, professional and efficient kitchen.

Requirements:

- Fluent in Catalan and Spanish.
- Fluent in English and/or French.
- Driving licence and own vehicle.
- Strong knowledge of Microsoft Office and other technological tools related to day-to-day organisation and management.
- Ability to work in an organised and autonomous manner while also being an integrated member of a team.

What matters most to us Requirements and experience are important, but we do not want years of experience to be the only measure of a person's value.

We would rather have someone with less experience but with the right attitude, curiosity, humility, judgement and desire to grow than someone with an impressive CV who does not know how to communicate or work as part of a team.

We are looking for people who want to do their job well, contribute ideas, take care of the product and, above all, help build a team where people enjoy coming to work and feel motivated to do their best.

If you want your next step in the kitchen to also be a step forward in your professional career, we would love to hear from you.

Paid internship.

📌 Kitchen Internship (Gualta)
🏢 Empordà golf Club
📍 Gualta