Job Title: Executive Chef – Large-Scale Hospitality Venue
Location: Barcelona, Spain
Salary: €Negotiable + bonus
Start: ASAP

We are looking for a seasoned and visionary Executive Chef to oversee the culinary vision of a prominent, large-scale hospitality operation.

This position focuses on leading, organizing, and expanding a complex, multi-outlet food service, ensuring consistent, high-quality culinary experiences across diverse service formats and customer segments.

The chosen candidate will serve as a central leader across multiple kitchen environments, driving culinary innovation, operational efficiency, and team success.

Key Responsibilities:

- Develop and execute a multi-level culinary strategy tailored to different service tiers
- Guarantee consistency, quality, and scalability in all kitchen operations
- Manage a multi-kitchen setup, including centralized production
- Design and refine processes and systems for high-volume output
- Lead, mentor, and structure a large culinary team




- Prioritize cost management and operational excellence
- Contribute to culinary concepts for events and diverse service formats
- Align culinary execution with business goals

Profile Requirements:

- Extensive experience in high-volume operations
- Proven track record in scaling culinary production for large volumes
- Strong expertise in kitchen organization, systems, and operational leadership
- Ability to balance creativity with practical execution
- Experience managing large teams in complex settings
- Solid grasp of cost control and commercial factors
- Adaptability in a fast-paced, evolving environment
- Collaborative approach with a focus on team growth
- Fluency in Spanish and English

Job Title:Executive Chef – Large-Scale Hospitality Venue
Location:Barcelona, Spain
Salary: €Negotiable + bonus
Start: ASAP

Required Skill Profession

Supervisors Of Food Preparation And Serving Workers

📌 Executive Chef (Barcelona)
🏢 Corecruitment
📍 Barcelona