Viking is seeking a Restaurant Manager to lead shipboard F&B; operations with guest‑centric focus on a premium experience. You will organize functions, manage inventories, and coordinate with the Executive Chef to deliver STAR Service standards across all outlets.
Aumente sus posibilidades de conseguir una entrevista leyendo la siguiente descripción general de este puesto antes de presentar su candidatura.
You will lead a diverse crew, maintain safety and hygiene, and drive performance through training, scheduling and KPI achievement. xhfqzwm Experience on board ships is essential, and English fluency is required.
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📌 Shipboard Restaurant Manager (Madrid)
🏢 VIKING
📍 Madrid