Restaurante, located in Fuengirola, Andalusia, Spain, is seeking an entry-level professional to join its management and manufacturing team. The role is full-time and offers exposure to operations within a dining or hospitality context.
You will assist in daily operations, coordinate with teams, and help implement standard processes to ensure quality and efficiency. The position provides hands-on training and room for growth in a fast-paced environment.
📌 Ayudante de Cocina (San Roque)
🏢 Restaurante
📍 San Roque
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