Celebrity Cruises is seeking an experienced Pastry Chef (CDP Pastry) to lead the pastry galley and dessert production aboard a cruise ship. You will direct, coach, and evaluate the pastry team, ensuring high-quality production and presentation for daily menus while maintaining strict USPH compliance and cost controls.
You will oversee forecasting, waste reduction, and the execution of intricate pastry displays across buffets, with routine inspections and staff training as part of your
📌 Pastry Lead Chef (Arbo)
🏢 Celebrity Cruises
📍 Arbo
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