Executive Chef | ZEST Hotel & Resort Ibiza ¿Está considerando presentar su candidatura para este trabajo? We are looking for an exceptional Executive Chef to join the pre-opening leadership team at ZEST Hotel & Resort Ibiza , an exciting new five-star lifestyle resort launching in Ibiza. ZEST Hotel & Resort Ibiza is a new five-star lifestyle destination set in the hills above San Antonio.

With 206 keys, private villas, destination restaurants and bars, a Pool Club, wellness facilities and a general entertainment partnership , ZEST will combine luxury hospitality with the creative and social energy of Ibiza.

As Executive

Chef , you will take overall responsibility for the culinary direction and kitchen operations across the resort. Working closely with the Director of Food & Beverage and wider leadership team, you will develop the culinary identity of ZEST and translate it into exceptional guest experiences across our restaurants, bars, Pool Club, in-room dining and events. You will have the opportunity to influence everything from menu development and local sourcing to kitchen culture, recruitment and commercial performance .

Championing local and regional produce,



including relationships with Ibizan and Balearic suppliers Working closely with F&B; leadership on restaurant concepts, pricing and guest experience Managing food costs, labour, purchasing, productivity and departmental budgets Maintaining exceptional standards of food quality, consistency and presentation We are looking for a chef with creativity, commercial awareness and strong leadership credentials . You will understand that an Executive Chef in a luxury lifestyle resort needs to be equally comfortable creating food, developing people, managing numbers and collaborating with the wider business . Significant culinary leadership experience within a five-star hotel, luxury resort or high-quality multi-outlet operation Previous hotel or resort pre-opening experience would be highly advantageous A genuine passion for local produce, seasonality and sustainable sourcing Experience developing successful restaurant concepts and menus Strong commercial knowledge, including food cost, labour management, purchasing and budgeting Strong working knowledge of APPCC/HACCP and Spanish/EU food safety requirements Fluent Spanish and English Valid EU work authorisation or the appropriate Spanish work permit

📌 Head Chef In Training (Palma)
🏢 ZEST Hotel u0026 Resort Ibiza
📍 Palma