Work where others go on holiday! Look forward to a varied role with a restaurant, beach bar, cocktail lounge, supermarket, tennis courts and an outdoor and indoor swimming pool – with a daily sea view included! Together with the Resort Manager, you'll oversee administrative processes and coordinate the operational departments – from reception and the restaurant to housekeeping and technical services.
You'll also play an active role in developing and implementing measures to boost turnover for our outlets. Together with the Resort Manager, you will be responsible for managing the entire resort, including budget planning and achieving targets Leading and developing the Head of Department team and the approximately 110 staff members You will be responsible for the smooth running of our restaurant, which serves exclusive, fresh and regional cuisine Ensuring compliance with standards and the continuous improvement of work processes,
as well as drawing up staff rota plans Vocational training in the hotel or catering industry At least 5 years' experience in the hotel or catering industry, including 2 years' management experience as a department head in the Food & Beverage sector Excellent command of German and English, as well as a good command of Spanish Knowledge of standard software, the internet and hotel property management systems (SIHOT) Local benefits Local benefits Opportunities for further training Staff accommodation may be provided Enjoy two weeks holiday at a Hapimag resort of your choice Attractive discounts on holidays and F&B; services (30% off) at our own Hapimag resorts.
Our common goal: a high-quality and sustainable vacation experience.