This role is highly hands-on—supporting the development, iteration, and validation of MVPs (Minimum Viable Products) that bridge culinary intent with real-world technical feasibility.

Responsibilities Prototype and MVP Development: Execute hands-on development of early culinary product prototypes based on direction from Chefs and senior product developers. Works on simple projects in autonomy to deliver prototypes and scalable recipes Document preparation parameters and product performance to support product iteration and scale-up. Provide input on product handling, quality challenges and pack-out implications.

Work closely with the Chefs, Process development, Supply Chain and quality teams to prepare products for pilot trials. Support troubleshooting during early-stage co-manufacturing or test production runs.



Support the product development Managers in daily tasks for complex projects Maintain accurate logs of formulas, build notes, test results, ingredients challenges and learnings, etc.

Ensure traceability and development hygiene for all product iterations. High-quality, well-documented prototypes delivered on time and within COGS Rapid iteration with clear learnings feeding into the next development cycle. Prototypes that are practical, consistent, and ready for handoff to senior developers or scale-up leads.

Qualifications Degree in Food Science, Culinary Innovation, Food Technology, Engineering, or related field preferred. 5 to 7 years of hands-on product development experience in food, culinary innovation, or R&D; kitchens. Familiarity with pilot production or co-man processes is a plus.

📌 Senior Product Development Manager (Barcelona)
🏢 Pepsico Deutschland
📍 Barcelona