15 sep
|
Le Méridien Hotels & Resorts
|
Barcelona
15 sep
Le Méridien Hotels & Resorts
Barcelona
Marriott International’s Le Méridien Barcelona is seeking a Non-Management, Full Time Cook to prepare meals, ensure quality, and support busy service periods at La Rambla 111. You will follow recipes, maintain safety standards, and assist with daily specials.
A Technical, Trade, or Vocational School Degree and at least 3 years of related experience are preferred. The role requires standing for extended periods in a fast-paced kitchen environment.
📌 Chef de Partie: Precision Cook for Seasonal Menus (Barcelona)
🏢 Le Méridien Hotels & Resorts
📍 Barcelona