Commis Chef to join our catering team at The King’s Hospital School.
Working as part of the kitchen team, you’ll support the preparation and service of fresh, nutritious meals while maintaining consistently high standards of food quality, hygiene and safety.
What you’ll do
Assist with the
preparation, cooking and presentation of meals
Support the kitchen team with daily food preparation and service
Follow menus, recipes and portion control standards
Maintain high standards of
food hygiene, HACCP and Health & Safety
Follow procedures for allergens and special dietary requirements
Assist with stock control, storage and stock rotation
Maintain a clean, organised and safe kitchen environment
Work collaboratively with colleagues to deliver an efficient catering service
What you’ll bring
Previous experience in a
professional kitchen or catering environment is desirable
Relevant culinary training or qualifications are an advantage
Knowledge of food hygiene, HACCP and allergen requirements
Good attention to detail and pride in food quality and presentation
Strong communication and organisational skills
A reliable, professional and team-focused approach
A willingness to learn, develop and support the wider catering team
Sodexo and our clients are committed to safeguarding and promoting the welfare of children and adults within a regulated activity.
This role will require applicants to undergo screening appropriate to the post, including checks with past employers and the Garda Vetting.
Why Sodexo?
Working with Sodexo is more than a job; it’s a chance tobe part of something greater.
Belong in a company and team that values you foryou.
Act with purpose and have an impact through your everyday actions.
Thrive in your own way.
We also offer a range of perks, rewa
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