Le Méridien Barcelona is seeking a non-management Kitchen Associate to prepare meals, regulate oven temperatures, and ensure presentation and quality according to recipes and standards. The role includes maintaining food logs, and communicating needs during busy periods to support a smooth kitchen operation.
The adecuado candidate has at least 3 years of related kitchen experience and a Technical, Trade, or Vocational School Degree. Work is full-time on-site at La Rambla 111, Barcelona.
📌 Chef de Partie: Precision Line Cook in Barcelona
🏢 Le Méridien Hotels & Resorts
📍 Barcelona
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