14 sep
|
Baxterstorey
|
Valencia
14 sep
Baxterstorey
Valencia
A Chef De Partie supervises kitchen staff, manages food production, ensures quality and consistency, and adheres to public health and HACCP standards. Requires extensive experience in upscale hospitality settings and strong management and communication skills.
📌 Chef De Partie (Valencia)
🏢 Baxterstorey
📍 Valencia