14 sep
|
The Ritz-Carlton Hotel Company
|
Barcelona
14 sep
The Ritz-Carlton Hotel Company
Barcelona
The Ritz-Carlton Hotel Company, L.L.C. in Barcelona is seeking an entry-level management chef to support the kitchen operations, lead staff, and contribute to food production, purchasing and sanitation.
You will help ensure guest satisfaction while managing operating budgets and coordinating with Restaurant and Banquet teams to deliver exceptional service.
This full-time on-site role is based at Marina 19-21, Barcelona, with no remote work option.
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📌 Junior Sous Chef — Lead Kitchen & Guest Experience (Barcelona)
🏢 The Ritz-Carlton Hotel Company
📍 Barcelona