14 sep
|
Le Méridien Hotels & Resorts
|
Barcelona
14 sep
Le Méridien Hotels & Resorts
Barcelona
Le Méridien Barcelona is seeking a Non-Management kitchen professional for a Full Time role at La Rambla 111. The role involves preparing meals, regulating oven temperatures, and maintaining food quality and portions.
You will assist in hiring and training staff and ensure compliance with safety policies. Applicants should have at least 3 years of related experience and a Technical, Trade, or Vocational School Degree.
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📌 Signature Dishes Chef de Partie — Fast-Paced Kitchen (Barcelona)
🏢 Le Méridien Hotels & Resorts
📍 Barcelona