Mafer is building the future of R&D; in food and chemicals. Si está considerando enviar una solicitud, asegúrese de pulsar el botón de solicitar de abajo después de leer la descripción completa. We are looking for a food scientist who has worked in industry and in the real kitchens of R&D; teams (test kitchens, pilot plants, production lines) and wants to turn that knowledge into software used by R&D; and quality teams every day.

You will work directly with clients and build models and product modules with our engineers. YOU MAY BE A FIT IF YOU HAVE Hands-on R&D; experience in a food or beverage company.

Essential: not a purely academic profile. A PhD or equivalent depth in food science, food chemistry or nutrition.

Real understanding of how a product behaves:



ingredient functionality, process, stability, shelf life. Confidence working with data and Python. Spanish and English, and willingness to travel to plants.

Experience in bakery, dairy, beverages or plant-based, predictive models applied to food, and EU food regulation are highly valued.

We offer early-stage equity, a €5,000 relocation bonus, support finding housing and 10% of your time for long-term research. xhfqzwm /careers/food-expert Hay opciones de teletrabajo/trabajo desde casa disponibles para este puesto.

📌 Food Expert (Galicia)
🏢 mafer AI
📍 Galicia