13 sep
|
Le Méridien Hotels & Resorts
|
Barcelona
13 sep
Le Méridien Hotels & Resorts
Barcelona
Le Méridien Barcelona is seeking an experienced culinary professional to prepare meals, regulate oven temperatures, and ensure portions and garnish according to recipes and standards. You will also maintain logs and monitor quality while supporting a team in a fast-paced setting.
Idóneo candidates have a Technical/Vocational culinary degree and at least 3 years of related experience. Responsibilities include assisting in hiring/training and upholding safety policies within the F&B; kitchen.
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📌 Creative Line Cook — Precision Prep & Kitchen Maestro (Barcelona)
🏢 Le Méridien Hotels & Resorts
📍 Barcelona