Hesperia World
Culinary Intern 5-Star Luxury Resort - Accommodation Included
Location:
Playa Blanca, Lanzarote, Spain
Resort:
Grand Hyatt Lanzarote Playa Dorada Resort & Spa
Duration:
36 months (Versátil)
Elevate Your Culinary Career in Paradise
Are you a passionate culinary student looking to sharpen your skills in a world-class environment?
Dreams Lanzarote Playa Dorada Resort & Spa , a premier 5-star destination, is looking for ambitious
Culinary Interns
to join our elite kitchen brigade.
This isn't just a kitchen job; its an immersive experience where luxury meets Atlantic charm. You will work alongside master chefs, learn the secrets of high-end Mediterranean and international cuisine, and do it all while living on one of the most beautiful islands in the world.
What You Will Do
As a Culinary Intern, you will be at the heart of our gastronomic excellence. Your journey will include:
Station Rotation:
Gain hands-on experience across various sections, including cold kitchen (garde manger), pastry, grill, and specialized themed restaurants.
Mise en Place:
Master the art of preparation and organization to ensure seamless service in a high-volume, 5-star setting.
Gourmet Execution:
Assist in the creation of sophisticated dishes, focusing on plating techniques and flavor profiles that meet AMResorts' global standards.
Food Safety:
Maintain impeccable hygiene and safety standards (HACCP) within the kitchen.
Innovation:
Participate in menu briefings and learn about local Canarian ingredients and sustainable sourcing.
What We Are Looking For
Education:
Currently enrolled in a Culinary Arts, Gastronomy, or Hospitality Management program.
Passion:
A genuine love for food, a "can-do" attitude, and a desire to learn in a fast-paced environment.
Language:
Intermediate level of
English or Spanish
(both is a plus).
Adaptability:
Ability to work in a team and maintain a positive attitude under pressure.