We are now recruiting for a Sous Chef to join a 50m+ Private/Charter M/Y | Start Date: October Must have 1 seasons experience as a minimum on similar sized vessels
- Must have a ships cook certificate in hand
- B1B2 visa in hand is advantageous
- Must be confident cooking a wide variety of crew for 14 crew
- Must have excellent communication skills and be a team player
- Strong references.
LOA: 50m+ Type: Private/Charter M/Y Itinerary: Dual Season Monthly Salary: 4,500-5,000 EUR Contract Type: Permanent(60 Days Leave) Start Date: October Best of luck!!
📌 Sous chef / Head Chef (La Mancha)
🏢 Agency
📍 La Mancha
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