Junior Corporate Chef As a Junior Corporate Chef, you will play an active role in driving the development, promotion, and commercial success of Electrolux Professional Foodservice solutions. You will work closely with customers, partners, and internal teams, contributing through culinary demonstrations, product presentations, training sessions, and after‐sales coaching. Represent the brand through demonstrations, product presentations, and events.

Support

Marketing with the creation of tailored culinary and technical content. Develop menus and conduct culinary tests based on customer needs. Serve as the local point of contact for the Chef Academy. Monitor visitors, events, and leads using CRM to support conversion and opportunity tracking.

Deliver training sessions for customers, partners, consultants, and culinary professionals. Collect and share insights, recipes, best practices, and storytelling content internally.



Deliver technical and product training sessions for partners, dealers, and customers.

Contribute to product and business planning in collaboration with cross‐functional teams. Participate in international trainings and ensure local knowledge dissemination. 2–3 years of experience in the foodservice industry. ~ Fluent English (written and spoken) and excellent Spanish (written and spoken). ~ Experience delivering training sessions, workshops, or seminars. ~ Proficient in Microsoft Office tools. ~ Be part of a company grounded in customer focus, sustainability leadership, innovation, and social impact. The possibility to work hybrid and build a versátil work‐life balance.

Be part of an industry shift that makes a difference — in how people live, cook, clean, care, and serve.

📌 Junior Corporate Chef (Madrid)
🏢 Electrolux Professional Group
📍 Madrid