A historic landmark with modern energy. History comes to life with modern energy at Four Seasons Hotel Madrid. With rooftop dining by Spanish celebrity chef Dani García, Asian-Mediterranean cuisine at our award-winning modern cocktail bar and restaurant Isa, and a four-level Wellness Centre with a sun-splashed pool terrace, Four Seasons is bringing a new level of luxury and service to locals and guests alike.

The Stewarding Assistant

Manager supports the Stewarding Manager in overseeing the daily operations of the Stewarding Department.

The Assistant

Manager helps supervise and develop the stewarding team, monitors the proper use and maintenance of equipment, supports inventory control, and assists in managing labor and operating expenses while ensuring compliance with hotel standards and health regulations. Assist in selecting, training, evaluating, motivating, coaching, and disciplining Stewarding employees to ensure established cultural and service standards are consistently maintained. Supervise the cleanliness, sanitation, and organization of all kitchens, storage areas, employee dining facilities, waste management areas, carts, tables, and stewarding equipment through regular inspections and adherence to cleaning schedules.

Support the Stewarding Manager in controlling labor and operating expenses through effective scheduling, inventory monitoring, and responsible purchasing practices. Assist in maintaining adequate inventory levels of china, glassware, silverware, cleaning supplies, and stewarding equipment to support daily operations and special events. Coordinate and communicate with employees, chefs, restaurant managers,



and other departments to ensure operational requirements are met efficiently and effectively.

Supervise stewarding operations during shifts, ensuring adequate staffing levels and prompt support to restaurants, banquets, bars, and culinary operations. Support departmental administrative tasks, including payroll review, scheduling, training records, inventory documentation, and operational reporting. Act as the Stewarding Manager in their absence, ensuring continuity of operations and service standards.

Minimum 2 years of experience in stewarding operations, with at least 1 year in a supervisory position, preferably within a luxury hotel, resort, or high-volume food and beverage operation. Solid understanding of hygiene, sanitation, and food safety practices in accordance with local and international regulations. Knowledge of commercial dishwashing systems, kitchen cleaning equipment, and stewarding operations.

Experience supporting banquet, restaurant, bar, and kitchen operations. Strong organizational and time-management skills with excellent attention to detail. Proficiency in inventory control, scheduling, and basic administrative functions. Demonstrated leadership potential with a hands-on and service-oriented approach. Supports continuous improvement and employee development initiatives.

Excellent

Training and Development opportunities. ~ Complimentary Accommodation at other Four Seasons Hotels and Resort (Employee Travel Program). ~ 30 natural days of vacation, 20 public holiday and the day of the birthday free. ~ Complimentary Private Health insurance. ~ This is a full-time position. This role might operate on a rotating shift basis, covering morning and evening shifts throughout the week, including weekends.

📌 Stewarding Assistant Manager- Four Seasons Hotel Madrid
🏢 Four Seasons
📍 Madrid