Are you an experienced professional in food quality, safety, and manufacturing ready to train future professionals? FDS 10/25 is seeking a dedicated Food Industry Vocational Trainer in Palma, Mallorca, to deliver specialized modules within an FP Dual vocational program focused on the meat industry.

In this role, you will lead instruction across 525 total teaching hours, preparing students with essential industry knowledge and practical standards. Your primary responsibilities include:

Responsibilities
- Delivering training for module INAD023PO: Implementation of Food Quality Systems (270 hours)
- Teaching module INAD003PO: Food Product Packaging (50 hours)
- Instructing module INAD021PO: R&D;&I; in the Food Industry (25 hours)
- Imparting module INAD046PO: HACCP System and Good Hygiene Practices (60 hours)
- Leading module INAD028PO: Food Legislation and Regulations (50 hours)
- Delivering module INAD047PO: Quality Systems in the Food Industry (70 hours)

Qualifications




- A recognized qualification such as a Level 2 Certificate of Professionalism, intermediate vocational training (Grado Medio), or a relevant university degree in food science, agronomy, or a related field
- Proven work experience directly related to food industry standards, HACCP, and quality management
- Accredited teaching competency
- Professional dedication to vocational training and student development

This position offers a temporary contract starting on October 1, 2026, with an annual gross salary of 16,800 EUR (calculated at 32 EUR/hour company cost). The training schedule begins with a full-time schedule Monday through Friday from 08:00 to 16:00 until December 14, 2026, followed by designated teaching dates scheduled between January and August 2027.

Application deadline: September 13, 2026.

📌 Food Industry Vocational Trainer in Palma
🏢 FDS 10/25 Entitat formativa/ Entidad formativa
📍 Palma