We are recruiting for our client, a prestigious resort, a Seasonal Sous Chef (april
- october)

As Sous Chef, you will work closely with the Head Chef to ensure the preparation and presentation of food meet the highest standards, delivering an unforgettable dining experience.

Key Responsibilities:
- Overseeing daily food preparation and ensuring all dishes meet the property’s quality standards.
- Collaborating closely with the Head Chef to coordinate tasks and ensure smooth service.
- Leading kitchen operations in the absence of the Head Chef, ensuring service runs seamlessly.
- Managing and inspiring the kitchen team, fostering teamwork, and maintaining a positive and efficient environment.
- Maintaining full knowledge of menu items, recipes, production methods, and presentation.




- Adhering to HACCP guidelines, ensuring all food is prepared and stored at the correct temperatures.
- Operating kitchen equipment and reporting any issues promptly.
- Creating an open, secure, and friendly working atmosphere that encourages communication and collaboration.
- Eagerness to learn, innovate, and develop your skills in a kitchen that embraces creativity.

How to Apply:
Relocation Assistance Provided

Accommodation, assistance will be provided

INDHT

Job Types: Full-time, Contract
Contract length: 8 months

Pay: 18.00€ - 20.00€ per hour

Work Location: In person

📌 Sous Chef (Valencia)
🏢 Protential Resources
📍 Valencia