Executive Chef (Barcelona)

Executive Chef (Barcelona)

11 sep
|
Melia Hotels International
|
Barcelona

11 sep

Melia Hotels International

Barcelona

Executive Chef - Operations Center Barcelona (Cataluña, Spain)

_“Whatever story you choose, you are the star”_

At Meliá Hotels International, you have the power to create your future. For us, the most important thing is your talent: We share the passion that makes you put your heart into everything you do, day after day. We are by your side to help you go beyond your limits, to celebrate every victory with you. Because together, we are the stars of our own stories.

More than 380 hotels in more than forty countries prove the success of our unique way of understanding and living leisure. With a perfect union of mind and heart, we continue to build a successful business that is a worldwide benchmark. If you are a warm, professional, hospitable and creative person, Meliá Hotels International is the company for you. At our head offices, you’ll be able to start to immerse yourself in your role, take an in-depth look at the script of our Company and discover the benefits of forming part of this story.

Job Summary:




The Executive Chef will be in charge of leading several hotels located in Barcelona (Melia Barcelona Sky, Melia Barcelona Sarria, Apolo, Condal Mar, Aeropuerto affiliated by Melia), reporting hierarchically to the Director of Operations of the Center and functionally to the Corporate F&B; area. In addition, he/she/they will be responsible for the implementation of strategy, standards, attributes, products and optimization of operational efficiency in the kitchen area for hotels under her responsibility in the Operations Centers.

What will I be doing?
- You will collaborate in the creation of the budget together with the Director of Operations and Business Partner of the Operations Center and you will ensure compliance with the KPIs established therein.
- You will participate in the improvement of income in the F&B; area, such as F&B; income, direct cost control, waste control (food waste), reduction of personnel costs, reduction of energy consumption and saving

📌 Executive Chef (Barcelona)
🏢 Melia Hotels International
📍 Barcelona

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