Sous Chef De Cuisine (Mallorca)

Sous Chef De Cuisine (Mallorca)

11 sep
|
Sani/Ikos Group
|
Mallorca

11 sep

Sani/Ikos Group

Mallorca

About the job
Culinary: Sous Chef De Cuisine
Locations: Spain: Estepona, Mallorca
Duration: 7 months, between March-November
At Sani/Ikos Group, the Culinary department is where creativity meets craftsmanship. From passionate Chefs to dedicated Cooks, our team members craft culinary masterpieces with meticulous attention to recipes and guidelines.
Whether preparing dishes for our buffet or à la carte restaurants, pride is taken in delivering menus crafted by Michelin-starred chefs.
Responsibilities:
Culinary Execution & Quality· Supervise daily food preparation and service to ensure consistent taste, presentation, and portion control.
· Execute menu items in accordance with culinary standards established by the Chef de Cuisine and Executive Chef.
· Ensure full compliance with HACCP, sanitation, cleanliness, and safety standards within the kitchen.
Shift Leadership & Team Support· Lead kitchen staff during service periods, providing instructions, coordination, and hands-on support.
· Train and coach junior team members to ensure skill development and consistent execution.




· Maintain a positive, disciplined, and respectful working environment.
Operational Efficiency & Resource Use· Support stock control, ingredient rotation, waste reduction, and accurate portioning to align with cost targets.
· Assist with daily prep planning, production schedules, and equipment organization.
· Report operational needs, maintenance issues, or workflow gaps to the Chef de Cuisine.
Collaboration & Communication· Maintain clear communication with the Chef de Cuisine and service teams to support smooth kitchen-to-floor coordination.
· Contribute to briefings and handovers to ensure continuity between shifts and service periods.
Accountability· Accountable for the quality and timing of kitchen output during assigned shifts.
· Responsible for ensuring adherence to standards and safety requirements.
· Acts as delegated kitchen leader in the absence of the Chef de Cuisine.
About you
You have

📌 Sous Chef De Cuisine (Mallorca)
🏢 Sani/Ikos Group
📍 Mallorca

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