Workload: 100%:
Starting: immediately or by arrangement:Our resort in San Agustín on Gran Canaria is located between the coast and the mountains, just a few steps from the sandy beach. Summer temperatures prevail here all year round. Our guests relax in one of our 60 apartments, enjoy a soothing massage or savour local and international dishes in our ‘Palmeras’ restaurant.
We are looking for a committed, creative and professionally skilled personality.
What you can expect:
- Responsibility for quality standards, service procedures, cost control and the operational management of our 50-seat restaurant ‘Palmeras’.
- Coordinating and supervising all activities of the kitchen and service staff, a team of 3 people.
- Responsibility for attractive offers and menu planning.
- Organisation and preparation of all meals.
- Carrying out monthly inventories and supervising and maintaining supplier relationships.
- You will report directly to the department manager and the Corporate Food & Beverage Manager.
What you bring along:
- Completed vocational training and proven professional experience in a similar position within the hotel industry.
- Good knowledge of hygiene and HACCP standards
- IT skills
- Expertise in budgeting, forecasting and controlling
- Good knowledge of English and Spanish
- Reliability and an independent and goal-oriented approach to work
What we offer:
Local benefits:
- Work in a well-coordinated and motivated team
- Above-average salary
- Permanent position with annual contract
- Meals during working hours
- Accommodation may be provided
- Enjoy a two-week holiday without losing points at a Hapimag resort of your choice
- Benefit from attractive special conditions for stays at all Hapimag resorts
worldwide
Benefits at Hapimag:
- 30% discounted membership
30% discount in restaurants
Work across Europe and regardless of the season
Workation within the EU/EFTA region
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📌 Kitchen Chef (Las Palmas de Gran Canaria)
🏢 Hapimag
📍 Las Palmas de Gran Canaria
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