Introduction:
Brass Marbella is a restaurant located in Elviria that opened in late May 2024.
WE ARE OPEN ALL YEAR ROUND

Our location has been a well-established dining landmark for over 20 years. We are open exclusively for dinner as an international Brasserie, featuring expert mixology and drinks during our live music events.
Starting date: Immediate

Responsibilities
The responsibilities of the Chef de Partie are:
- Food quality and flavor of all dishes
- Execution of the station's _mise en place_
- Station setup and breakdown
- Continuous cleaning of the workstation
- Following recipes and food cost cards (_escandallos_)
- Adhering to hygiene protocols
- Preparation of dishes during service
- Creating the task list for the following day
- Preparing order lists
- Monitoring food stock and inventory. Maintaining fresh stock within required levels without overstocking
- Station cleaning and proper food storage according to hygiene protocols




- Complying with kitchen team schedules
- Supervising kitchen assistants
- Managing the service efficiently
- Minimizing food waste and shrinkage

Qualifications
- Experience in French, International, and Asian cuisine is a plus.
- The primary focus will be Mediterranean and French cuisine.
- Experience as a Chef de Partie.
- Strong knowledge of health and safety regulations in Spain.
- Spanish speaker. English or French is an advantage
- Experience handling 100-200 covers per dinner shift.

Conditions
- Start date: Immediate
- Full-time contract
- Holidays according to the collective agreement (_convenio_)
- Accommodation not included
- Legal work permit in Spain
- Incentives
- Agreed net salary
- All tips shared equally

Pay: 1,600.00€ - 2,000.00€ per month

Work Location: In person

📌 Chef de Partie (Marbella)
🏢 Brass Marbella
📍 Marbella