Four Seasons Resort Mallorca at Formentor, perched on the spectacular Formentor Peninsula and surrounded by panoramic views of the Mediterranean and the stunning landscape, first opened its doors in August 2024 following an extensive restoration and renovation of the historic property, originally inaugurated in 1929 on a vast private estate. The Chef De Partie is responsible for supervising and overseeing the preparation of food items for guest orders ensuring consistent quality. Assist in setting up plans and actions to control food waste.
Proven culinary and supervisory experience in a luxury hotel environment, with a deep understanding of refined guest expectations.
Strong leadership and mentoring abilities, confidently guiding junior team members while fostering a collaborative and respectful kitchen culture.




Proficient knife skills and the ability to manage multiple tasks under pressure, ensuring consistent quality and efficiency.
Comfortable using technology, including kitchen management systems and Microsoft Office Suite, to support operational needs.
Spanish or english
Excellent Training and Development opportunities.
Complimentary Accommodation at other Four Seasons Hotels and Resorts.
Discounts at our hotel restaurants.
Discounts on local services.
Schedule & Hours: Seasonal contract, full Time, 40 hours per week, with consecutive and rotating shifts (including early mornings, days, evenings and weekends).

📌 Chef de Partie (Islas Baleares)
🏢 Four Seasons
📍 Islas Baleares