Four Seasons Hotel Madrid is seeking a Commis Pastry to join our team. This entry-level pastry role supports the Food & Beverage team in producing desserts at high standards and maintaining a sanitary work environment.
You will prepare pastry items for various outlets, operate equipment, and ensure a clean, efficient station. Fluency in English and Spanish is preferred, with legal right to work in Spain required.
J-18808-Ljbffr
📌 Commis Pastry (Madrid)
🏢 Four Seasons
📍 Madrid
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