The Ritz-Carlton Barcelona is seeking an entry-level management professional for the kitchen who will help achieve daily objectives and support a high-performing team.
You will assist in all areas of the kitchen, including food production, purchasing, and sanitation, while ensuring guest and employee satisfaction and operating within budget. The role provides growth opportunities in luxury hospitality at a integral brand.
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📌 Junior Sous Chef — Lead Kitchen Excellence (Barcelona)
🏢 The Ritz-Carlton
📍 Barcelona
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