Silversea is seeking an Executive Sous Chef to serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations and delivering ultra-luxury dining experiences. xcskxlj
You will oversee menu execution, enforce sanitation standards, manage galley staff, control inventory and food waste, and step in as operational lead when required.
Asegúrese de leer detenidamente la información sobre esta ocasión antes de presentar su candidatura.
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📌 Executive Sous Chef — Luxury Shipboard Culinary Lead (Vigo)
🏢 Silversea.
📍 Vigo
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