Your Responsibilities:
- Selecting and preparing (washing, cutting, mixing, etc.)
- Conducting intermediate checks (doneness, taste, color, etc.) and making adjustments as needed.
- Ensuring consistent quality and hygiene.
- Keeping track of stock levels, ordering ingredients, and checking deliveries.
- Daily cleaning of the work environment, kitchen equipment, and workstations.
- Reporting technical faults and resolving minor issues.
- Providing input regarding the composition and adjustments of menus, the menu list, and working methods

What We Offer You:
- A professional and pleasant working environment.
- Proper guidance during the onboarding period.
- Opportunities for further development in the kitchen.
- Adaptable working hours (day and evening shifts, including weekends).
- Full-time:



38 hours per week. - Gross salary: €2,800 to €3,250.

Job Requirements:
- You take independent initiative and act solution-oriented.
- You work with conviction and dare to take responsibility.
- Demonstrable knowledge of basic cooking techniques.

Benefits:
- We provide training.
- Free accommodation.
- Promotion opportunities.
- Travel allowance.
- Free meal during shifts.
- Additional paid leave days.
- Discounts for friends/family/employees.
- Financial relocation assistance (ticket)..

Pay: 2,800.00€ - 3,250.00€ per month

Work Location: In person

📌 Relocation to Netherlands) Independent Chef I for Turmeric B.v. (España)
🏢 Turmeric B.V. / Kailash Parbat
📍 España