Are you an experienced baker looking for a reliable, long-term opportunity in Mallorca? Forn i Pastisseria is seeking a skilled Lead Baker to join the workshop team in the municipality of Porreres. If you take pride in the craft of baking and want to contribute your expertise to a dedicated local bakery, this position offers an excellent path to establish your career on the island.

Responsibilities

- Preparing, measuring, and mixing doughs in accordance with bakery formulas and quality standards.
- Fermenting, dividing, shaping, and proofing various types of dough.
- Operating, controlling, and baking batches in industrial ovens, ensuring optimal temperatures and timing.
- Monitoring the quality, texture, and appearance of finished baked goods.
- Maintaining workspace cleanliness, food safety, and hygienic working conditions throughout the workshop.

Requirements





- A minimum of 24 months of verified professional experience in a bakery workshop setting.
- Practical experience handling and baking doughs with industrial ovens.
- Spanish language proficiency at an A2 level or above for everyday workplace communication.
- Availability to work night shifts and maintain consistent punctuality and focus.

Offer

- A permanent employment contract from day one.
- An attractive gross annual salary of 28,200 €.
- A full-time work schedule running nightly from 23:00 to 06:30.
- A steady workplace in Porreres, Mallorca.

Take the next step in your baking career. Applications are accepted until September 9, 2026, with an expected start date of September 1, 2026.

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📌 Lead Baker in Porreres (Ibiza)
🏢 Forn i pastisseria
📍 Ibiza