We are now recruiting for a Sous Chef to join a 50m+ Private/Charter M/Y | Start Date: October
Must have 1 seasons experience as a minimum on similar sized vessels;
Must have a ships cook certificate in hand;
B1B2 visa in hand is advantageous;
Must be confident cooking a wide variety of crew for 14 crew;
Must have excellent communication skills and be a team player;
Strong references.
LOA: 50m+
Type: Private/Charter M/Y
Itinerary: Dual Season
Monthly Salary: 4,500-5,000 EUR
Contract Type: Permanent(60 Days Leave)
Start Date: October
Best of luck
📌 Sous/2nd Chef (España)
🏢 Agency
📍 España