Key Responsibilities:
- Supervise daily restaurant operations and ensure smooth service flow.
- Support staff scheduling, training and performance evaluation.
- Monitor quality standards and compliance with hygiene protocols.
- Assist with inventory management, cost control, and reporting.
- Handle guest inquiries and resolve issues promptly.
- Collaborate with the Restaurant Manager on revenue and efficiency initiatives.
Requirements:
- Previous experience in restaurant or hospitality management.
- Strong leadership and communication skills.
- Excellent organizational abilities and attention to detail.
- Languages: English and French (Spanish is a plus).
- Passion for hospitality and guest satisfaction.
We Offer:
- Stable contract and career growth opportunities.
- Dynamic and multicultural work environment.
- Continuous training.