07 sep
|
The Ritz-Carlton Hotel Company
|
Santa Cruz de Tenerife
07 sep
The Ritz-Carlton Hotel Company
Santa Cruz de Tenerife
Additional Information
Job Number 26105067
Job Category Food and Beverage & Culinary
Location Calle Maria Zambrano 2, Tenerife, Tenerife, Spain, 38687VIEW ON MAP
Schedule Full Time
Located Remotely? N
Position Type Non-Management
Instantly recognizable, The Ritz-Carlton Tenerife, Abama is the island’s most iconic resort: an oasis of tranquillity where the sea, the land, and subtropical vegetation blend effortlessly with iconic Moorish-inspired architecture. The resort’s 462 rooms and suites, divided between the vibrant Citadel and the exclusive Retreat, enjoy magnificent views of the Atlantic Ocean, Mount Teide, or the resort’s lush gardens. A renowned culinary destination in its own right, this 5-star Tenerife resort features world-class restaurants ranging from light and casual dining to Michelin-starred fine dining experiences. Offering the perfect escape, this timeless resort boasts multiple swimming pools, a 2,500 m² Spa & Fitness Centre, and the largest Ritz Kids in Europe.
JOIN OUR TEAM ...as a Assistant Cook.
Who are we looking for?
Are you passionate about gastronomy and eager to start or continue developing your career in a professional culinary environment? As a Kitchen Assistant, you will play an important role within the kitchen team, supporting food preparation, maintaining organized work areas, and assisting chefs and cooks throughout service.
If you are dynamic, organized, and enthusiastic about learning, this is an excellent opportunity to grow in an environment where excellence and teamwork are at the heart of everything we do.
Your Responsibilities Will Include...
- Preparing and organizing ingredients for the production of dishes.
- Performing basic food preparation tasks following the instructions of the kitchen team.
- Assisting chefs and cooks during food preparation and service.
- Keeping kitchen areas clean, organized, and properly stocked at all times.
- Supporting the receipt, storage, and preservation of food products and ingredients.
- E
📌 Assistant Cook (Santa Cruz de Tenerife)
🏢 The Ritz-Carlton Hotel Company
📍 Santa Cruz de Tenerife