Job Role - Sous Chef
Location: Ascot
Hours: This is a full-time contract based on an average 40 hours per week
Salary: £50,000
Job description
We are looking for a Sous Chef to join our talented team, who shares our passion for exceptional customer service and thrives in a fast-paced, innovative kitchen. Are you looking for your next challenge?
Requirements:
- Minimum of 2 years of experience in a culinary role as a sous chef or similar position
- Strong knowledge of food preparation techniques and culinary terminology
- Familiarity with food safety regulations and best practices
- Proven experience in supervising and leading a team in a fast-paced kitchen environment
- Excellent organisational and time management skills
- Ability to work well under pressure and meet deadlines
This is a full-time contract based on an average 40 hours per week - 45 hours during the season April to September and 35 hours per week October to March (excluding breaks).
If you have experience of preparing food with fresh,



high quality local ingredients then we want to hear from you The right candidate will have great leadership and people skills and be hungry to push their own development as well as the teams, we need an excellent team player, ready to lead and support colleagues.
We understand the value of time with family and friends and take our commitment to your work life balance seriously, offering straight shifts with only a handful of dinners per year coupled with an understanding approach to rotas, this is a great opportunity in hospitality.
What's in it for you?
* Competitive salary PLUS Annual Staff Fund payment
* Death in Service cover (4 x annual salary, eligible after one years service)
* Employer Pension contribution 4% on all earnings (increasing by 2% on each 5th year anniversary with the Club)
* Straight shifts with minimal evening work
* Training, personal development
* Long service recognition on milestone employment anniversary years
* Staff golf privilege
* Free golf

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