07 sep
|
Celebrity Cruises
|
Murcia
07 sep
Celebrity Cruises
Murcia
A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred).
• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills. Intermediate computer software skills required.
📌 Kitchen Line Cook (Murcia)
🏢 Celebrity Cruises
📍 Murcia