07 sep
|
Silversea.
|
Granada
07 sep
Silversea.
Granada
As an Executive Sous Chef, you will be second-in-command of the culinary team, overseeing daily galley operations to deliver luxury dining experiences. Responsibilities include menu execution, sanitation, staff management, and inventory control.
📌 Executive Sous Chef (Granada)
🏢 Silversea.
📍 Granada