SO/ Sotogrande is a tribute to fashion, design, gastronomy and golf on the Andalusian coast. Surrounded by green hills and valleys overlooking the Mediterranean, SO/ Sotogrande Spa & Golf Resort is located in a unique enclave. The resort has recovered the welcoming spirit and essence of the old Cortijo de Santa María de la Higuera, making it an idyllic place where families and friends celebrate life, enjoy serenity and a healthy, contemporary lifestyle together.
It is the preferred destination on the Costa del Sol for golf lovers, enjoying a privileged location surrounded by the 7 best golf courses in Europe. It has 152 rooms and 36 suites and exceptional facilities among which you can enjoy: 3 outdoor swimming pools, private gardens, Kid's Club, 2,800 m2 of spa and fitness and luminous event rooms with views. Its gastronomic offer consists of 4 Restaurants & Bars, where you can enjoy the traditional flavors of Andalusia, proposals with a renewed vision and signature cocktails.
Job Description:
What you will do as part of our team:
OPERATIVE
- Ensure that all aspects of the point of sale are managed efficiently in accordance with the established concept.
- Monitor service and food and beverage levels in the establishment.
- Work with the in-store Head Chef to take corrective action when necessary.
- Conduct frequent and thorough inspections in conjunction with the Head Chef.
- Check frequently to ensure that only fresh produce is used in the preparation of food and beverages.
- Regularly test food and beverages and kitchens and be discerning and critical of the quality of food and beverages.
- Assist the Executive Chef with suggestions and creative ideas.
- Be at service openings, service development and service closing to ensure compliance with department service standards.
- Perform checkout closing of the different outlets assigned according to the procedures established in SO/ Sotogrande.
- Responsible for ordering the necessary merchandis