_Appenzell, Switzerland_

We are seeking a talented and adaptable Chef de Partie, Commis Chef and Breakfast Chef de Patisserieto join our culinary team in the scenic Appenzellerland, supporting our 3-star, 4-star, and newly opening 5-star hotels with intentions to reach Michelin star status. This is an exciting opportunity to be part of a first-class resort environment with two international hotel brands.

You will work in a small team of chefs, managing your own section and stepping in to support or cover other areas when colleagues are on holiday — so we need a true all-rounder with the versatility to handle a range of kitchen tasks.

Salary & Benefits
- CHF 4,700 - 4,900 gross per month, plus a 13th salary
- Staff accommodation available at CHF 500-700 per month
- 50% discount at the restaurant
- Special rates for overnight stays in Hotellerie Suisse establishments
- Appenzell employee card with local perks
- Modern team lounge with catering and relaxation areas

Main Tasks
- Accept daily delivered food in compliance with internal goods acceptance guidelines




- Manage your own station, prepare and cook required dishes
- Support the team at other stations as needed
- Organise operations to ensure smooth service
- Carry out mise en place work to a high standard
- Use food cost-consciously and avoid waste
- Handle all kitchen materials and utensils with care
- Work closely with the Demi Chef de Partie, Commis de Cuisine, and trainees
- Comply with cleanliness, safety, and hygiene guidelines (HACCP)

Your Profile
- Completed culinary training; initial experience in upscale gastronomy is an advantage
- Good knowledge of European cuisine
- Versátil with working hours and able to adapt to changing needs
- Independent, hygienic, and precise work style
- English at B2 level or higher; German is a plus but not essential
- Calm and professional under pressure, even during busy service

We Offer
- Central living and working between Zurich and St. Gallen in a picturesque Alpin

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