Executive Chef (Mogán)

Executive Chef (Mogán)

07 sep
|
Radisson Blu Resort & Spa, Gran Canaria Mogan - Kitchen
|
Mogán

07 sep

Radisson Blu Resort & Spa, Gran Canaria Mogan - Kitchen

Mogán

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

Do you have an insatiable appetite for delivering first-class service and a passion for the artistry of Food & Beverage? Then why not embark on a culinary journey with us at the Radisson Hotel Group to Make Every Moment Matter where our guests can savor and relish the experience

We are currently seeking a Head Chef to join our vibrant team at. At Radisson Hotel Group, we are in search of individuals who go beyond the resume - those with character, skills, talents, and a passion for creating memorable experiences

As the Head Chef,



you bring a distinct blend of culinary excellence, visionary leadership, and a fervor for crafting exceptional dining experiences. Your role as the culinary maestro is crucial, and we anticipate the infusion of your creative prowess and results-driven approach to elevate our culinary offerings to new heights

TASKS, DUTIES AND RESPONSIBILITIES
- Responsible for food service in all outlets in the Resort, as well as banqueting and In Room dining offer
- Manages all activities in the kitchen, including production, stewarding and management of food production staff- Maximises guest satisfaction by providing the highest food quality consistent with cost control and profitability margins of the hotel kitchen
- Assures adherence to Radisson standards of food quality, preparation, recipes, and presentation
- Assures proper staffing and adequate supplies for all stations
- Oversees all food productio

📌 Executive Chef (Mogán)
🏢 Radisson Blu Resort & Spa, Gran Canaria Mogan - Kitchen
📍 Mogán

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