Essential Functions

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- Prepare and serve drinks to guests at an appropriate time according to standards and needs.
- Mix and match ingredients to create classic and innovative drinks according to guest needs and expectations.
- Provide customers with interesting and vivid descriptions of the origin, flavor and preparation methods of each item; maintain a working knowledge of liqueurs, wines, beers, armagnacs, spirits, cognacs and specialty beverages.
- Prepare work areas for service.
- Perform upselling of products and services.
- Ensure guest satisfaction during the service, favoring and promoting the creation of experiences.
- Ensure the billing of the products and services offered in the bar, as well as the cash counting.




- Inform the Manager so that he can update each guest's profile with all the necessary information (complaints, incidents, preferences, tastes, etc.).

Qualifications

- Minimum 1 year experience, training in cocktail specialization courses is a plus.
- Fluency in English (B2+ or higher) and Spanish (B2). Other languages will be an asset. xbhjioe
- Versátil schedule

Conditions

- Hours: Rotating shift Morning/Afternoon/Night
- Salary according to agreement
- Temporary contract
- Professional development plan at Nobu Hospitality

What can we offer you?
- Continuous opportunities for training and growth within the company. Create your career plan with us at Nobu Hospitality

📌 Bartender-Waiter/ress (Cataluña)
🏢 Nobu Hotel Barcelona
📍 Cataluña