We are now recruiting for a Sous Chef to join a 50m+ Private/Charter M/Y | Start Date: October Must have 1 seasons experience as a minimum on similar sized vessels; Must have a ships cook certificate in hand; B1B2 visa in hand is advantageous; Must be confident cooking a wide variety of crew for 14 crew; Must have excellent communication skills and be a team player; Strong references. LOA: 50m+ Type: Private/Charter M/Y Itinerary: Dual Season Monthly Salary: 4,500-5,000 EUR Contract Type: Permanent(60 Days Leave) Start Date: October Best of luck!!
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📌 Sous/2nd Chef (Madrid)
🏢 Agency
📍 Madrid
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