Forn i Pastisseria in Mallorca seeks a Lead Baker to join the workshop team in Porreres. You will lead dough preparation, oversee fermentation, shaping, and baking in industrial ovens while ensuring quality and safety.
The successful candidate has at least 2 years of bakery experience, understands production formulas, and can work a nightly shift from 23:00 to 06:30. The role offers a permanent contract and a stable island workplace.
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📌 Permanent Night-Shift Lead Baker in Mallorca (Porreras)
🏢 Forn i pastisseria
📍 Porreras
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